Embark on a fascinating journey through the world of Champagne with ‘Champagne Revealed: From Vineyard to Glass’. This comprehensive guide offers an insightful journey into one of the world’s most esteemed beverages, perfect for both novices and seasoned connoisseurs alike.

‘Champagne Revealed’ delves deep into the roots of this celebrated drink, from the hallowed vineyards of northeastern France to its indomitable presence in global festivities and luxury gastronomy. More than just a wine, Champagne is a testament to human ingenuity and mastery, and this book guides you through its multifaceted existence.

The book covers an expansive array of topics, from the nuanced differences between Champagne varieties to the profound influence of terroir, and the intricate processes involved in Champagne production. You’ll gain a profound understanding of how to decode Champagne labels and refine your tasting technique.

Discover the world of Champagne with “Champagne Confidence: A Lexicon and Guide to Champagne.” This comprehensive book is designed to empower hospitality professionals and fine dining enthusiasts, providing them with the knowledge and confidence to navigate the complexities of Champagne selection, pairing, and presentation.

Written by an experienced connoisseur who understands the challenges of exploring the realm of Champagne, this book takes readers on a journey of discovery and mastery. From the rich history and cultural significance of Champagne to the intricacies of terroir and winemaking techniques, every aspect is covered in detail.

With a comprehensive lexicon of Champagne terms and a practical guide to understanding and appreciating this iconic sparkling wine, readers will gain a deep understanding of Champagne’s nuances and be equipped to make informed choices. Whether you’re hosting unforgettable events or seeking to enhance your professional skills, “Champagne Confidence” is your ultimate companion.

Semillon: Quiet Achiever of the Wine World (Due to be published October 2025) takes readers on an enthralling journey through the history, terroir, and transformation of one of the wine world’s most under appreciated gems. From its origins in France to its remarkable evolution in Australia, this book uncovers how Semillon has flourished in the Hunter Valley, producing some of the world’s most unique and age-worthy wines.

Wine writer and industry insider Greg Mincher explores the many faces of Semillon—its past identities as “Hunter River Riesling” and “White Burgundy,” its ability to evolve in the bottle, and the dedicated winemakers who have championed it. With deep insight into the Hunter Valley’s terroir and winemaking traditions, this book is an essential read for wine lovers, collectors, and anyone with a passion for great Australian wine.

Whether you’re a seasoned oenophile or just beginning your wine journey, Semillon: The Quiet Achiever of the Wine World will deepen your appreciation for this extraordinary varietal and the region that has made it legendary.

📖 Perfect for:
✔️ Wine enthusiasts & collectors
✔️ Lovers of Hunter Valley wine
✔️ Anyone curious about the history and evolution of Semillon

🔍 Discover:
🍷 Why Hunter Valley Semillon is unlike any other in the world
🍷 How Semillon transforms over time
🍷 The stories of winemakers who keep this quiet achiever alive

A must-read for those who love wine history, Australian terroir, and a good bottle of Semillon.

📩 Email: Greg Mincher 📞 Phone: 0414 64 1838

📍 Location: Cremorne – Cammeraygal / Pokolbin – Wonnarua

New South Wales, Australia

🔗 LinkedIn: Greg Mincher